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Tabletop Pastry Dipping & Syrup Conveyor - 30 L
- Product SKU: CFE-SD-30T
Compact heated conveyor bath system for pastry syrup, milk, sweet syrup, coating, and selected frying applications.
Available Options
Tags: Pastry Syrup Dipping Conveyor, Tabletop Conveyor Bath, Bakery Equipment, Pastry Equipment, Heated Conveyor Bath, Food Processing Equipment
Tabletop Pastry Dipping & Syrup Conveyor - 30 L
Model: CFE-SD-30T
The CFE-SD-30T is a compact tabletop heated conveyor bath system designed for pastry products that require syrup, milk, sweet syrup, or coating bath application.
This conveyor bath system uses a dual-chain design to help keep floating pastry products submerged during dipping, soaking, or heated processing. Depending on the product and configuration, the system can also be used for selected frying or cooking applications where controlled conveyor movement and consistent bath contact are required.
Key Advantages
Heated Conveyor Bath System
Designed for pastry products that need to be dipped, soaked, coated, or processed in syrup, milk, sweet syrup, oil, or similar bath media.
Dual-Chain Product Control
The upper chain helps prevent floating products from rising during the dipping, soaking, or heating process, supporting more consistent bath contact.
Adjustable Processing Time
Conveyor speed adjustment allows the operator to control the dipping, soaking, heating, or cooking time based on the product being processed.
Compact Tabletop Format
A space-saving 30 L conveyor bath system suitable for bakeries, pastry shops, commissaries, and food producers with limited production space.
Stainless Steel Construction
Built with AISI 304 stainless steel for professional food production environments requiring durability, hygiene, and cleanability.
Easy Cleaning & Maintenance
Folding heating head and removable/easy-clean design features help support cleaning, inspection, and routine maintenance.
Typical Applications
- Pastry syrup dipping
- Milk bath and sweet syrup bath applications
- Bakery coating and soaking processes
- Donuts, berlinas, sponge cakes, torrijas, roscos, and similar pastry products
- Selected heated conveyor processing or frying applications, depending on product and setup
Application & Configuration Notes
The CFE-SD-30T can be configured around the customer’s product type, bath medium, voltage preference, and production requirements. Suitable applications may include syrup dipping, milk bath processing, sweet syrup coating, heated pastry processing, and selected oil bath applications.
Available specifications and configuration options can be reviewed during the quotation process, including bath medium, electrical setup, conveyor speed requirements, production target, and product handling needs.
Technical Specifications
| Public Model | CFE-SD-30T |
| Machine Type | Tabletop heated conveyor bath system |
| Primary Applications | Pastry syrup dipping, milk bath, sweet syrup bath, coating, and selected frying/cooking applications |
| Bath Capacity | 30 L oil or syrup bath |
| Production Capacity | Approx. 60–160 kg/h, depending on product and process |
| Dimensions | 625 mm W × 451 mm H × 1190 mm L |
| Heating Power | 10 kW; can operate at 5 kW depending on configuration |
| Chain Motor Power | 15 W |
| Total Power | 10.5 kW |
| Voltage | 220/240 V or 380/400 V; specify at order |
| Construction | AISI 304 stainless steel |
| Conveyor System | Dual-chain conveyor system with upper chain to help prevent product floating |
| Controls | Speed variator and potentiometer for adjustable bath or processing time |
| Safety & Maintenance | Resettable safety thermostat, insulated electrical panel, folding heating head, and removable/easy-clean design features |
Specifications may vary based on selected voltage, bath medium, product type, and configuration requirements.
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