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Continuous Electric Fryers
- Product SKU: CHOP-CF-RANGE
Continuous electric fryers for prepared foods, vegetables, nuts, doughnuts and snacks. Choose from immersion, flotation, mixed frying and compact catering configurations to suit your product and production requirements. Request a quote from Chop Food Equipment.
Available Options
Tags: continuous fryers, electric fryers, industrial fryers, conveyor fryers, immersion fryers, doughnut fryers, snack fryers, catering fryers
Continuous Frying Solutions
Continuous electric frying systems for prepared foods, vegetables, nuts, doughnuts and snacks. Select the frying method around your product, process and required production output.
Choose Your Frying Configuration
- Conveyor Immersion: Gentle conveyor entry into the oil for delicate products, prepared foods, vegetables, nuts and snacks.
- Direct-Entry Immersion: Direct contact with hot oil followed by submerged belt transport. Suitable applications include battered products, prepared foods and snacks.
- Doughnut Flotation: Floating transport with a product-turning mechanism for yeast-raised doughnuts, Berliners and similar pastries.
- Chips & Snacks: Mixed flotation and intermittent immersion for potato chips, plantain chips, tortilla chips and similar products.
- Compact Catering: A smaller continuous immersion configuration for catering and hospitality applications, with recipe settings and removable heating elements.
Process Control & Cleaning
The industrial configurations provide temperature and transport-speed adjustment, automatic oil-level replenishment, oil filtration and transfer pumping. Cleaning access and control interfaces vary by configuration.
See the Technical Information tab for reference specifications. Final machine configuration, electrical requirements, included equipment and availability are confirmed in the quotation.
Discuss Your Frying Requirements
Provide your product type, dimensions, required kg/hour or pieces/hour, starting temperature, site electrical supply and delivery location. Use the Request Quote button above to contact Chop Food Equipment.
Technical Specifications
| Fryer Configuration | Heating Power | Oil Capacity | Usable Belt Area (W × L) |
|---|---|---|---|
| Conveyor Immersion Fryer | 30 kW | 75 L | 250 × 900 mm |
| Direct-Entry Immersion Fryer | 30 kW | 75 L | 250 × 900 mm |
| Doughnut Flotation Fryer | 20 kW | 48 L | 250 × 700 mm |
| Chips & Snack Fryer | 40 / 60 kW* | 100 L | 250 × 2,000 mm |
| Compact Catering Fryer | 15 kW | 28 L | 250 × 400 mm |
Electrical requirements: Published reference specifications are 400 V. Voltage, phase, frequency and suitability for your installation must be confirmed for the selected configuration.
Production capacity: Output depends on product dimensions, starting temperature, loading and frying time. Provide your required kg/hour or pieces/hour when requesting a quotation.
Configuration details: Controls, oil filtration, conveyor arrangements, cleaning access and optional hoods vary by machine.
Reference specifications only. Final equipment specifications and availability are confirmed in the quotation. *Confirm the applicable 40 or 60 kW heating configuration.
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