The Essential Tool for Uniform Portion Control

The **Tenderstar Manual Meat Press** is engineered for superior efficiency and precision in professional food preparation environments. This heavy-duty, commercial-grade machine allows operators to quickly and easily flatten various meat cuts—including chicken breast, veal, pork loin, and beef cutlets—to a user-defined, uniform thickness.

Why Choose the Tenderstar Meat Flattener?

• Guaranteed Consistency: Achieve perfectly even thickness across all cutlets, which is critical for reducing cooking time and ensuring consistent plate presentation.
• Reduced Waste: Precise flattening minimizes trimming and optimizes the yield from bulk meat cuts.
• Speed and Efficiency: Manual operation provides immediate feedback, rapid processing without need for complex electric motors making cleanup simpler and maintenance free.
• Hygienic Design: Constructed entirely from **robust food-grade stainless steel** (SUS304), the press meets the highest NSF and food safety standards. The smooth surfaces and removable components ensure hassle-free cleaning.

The **Tenderstar meat press** is ideal for busy restaurants, delicatessens, and industrial meal preparation facilities where high quality and fast throughput are required. Its compact, countertop design makes it a valuable addition to any high-volume **meat preparation workflow**.