The Ultimate Hot Kneading and Cooking Machine for Professional Production

Introducing the Hot Kneading Machine—a powerful, versatile Heated Mixer engineered for the demanding needs of any commercial kitchen, bakery, pastry shop, or catering operation in Canada. This industrial-grade unit excels at both intensive mixing and precise cooking, making it the perfect tool for creating sensitive products without the risk of scorching.

Precise Bain-Marie Cooking System

The core of the system is a robust **triple insulating jacket tank**. External electrical elements heat internal oil, which then provides a gentle, consistent, and uniform heat transfer. This sophisticated process utilizes the waterless **bain-marie principle** to guarantee smooth texture and superior flavor across a wide range of applications:

• **Delicate Items:** Silky **pastry creams**, smooth **béchamel**, artisanal **fruit jams**, and rich chocolate sauces.
• **Tough Preparations:** Perfectly suited for mixing uniform **croquette dough** and dense **nougat filling**.

Key Benefits & Features

• Uniform Cooking: The **triple-pot body** design ensures even heat distribution throughout the batch for consistent, reliable product quality.
• Exceptional Versatility: Effortlessly handles a wide range of products, from thin sauces and syrups to thick doughs and fillings.
• Non-Stick Scrapers: Stainless steel mixing tools are covered with durable **Teflon scrapers** to prevent sticking and ensure all product is incorporated; easily removable for sanitation.
• Ergonomic Operation: Features three bowl positions (**cooking, cleaning, and emptying**) designed for seamless workflow and maximum operator efficiency.
• Full Digital Control: Equipped with a precise **temperature control** panel (in Cº), a cycle **timer** with an audible end-signal, and an essential emergency stop for safety.